Featuring the flavourful Cantonese delicacies, showcasing Chefs' live cooking stations on the spot, highlights the Summer Buddha Jump Over the Wall (one per person) made with premium ingredients including Abalone, Fish Maw, Sea Cucumber, Conpoy and Mushroom. From green salad, wide range seafood selection, crispy roasted Beijing Duck to variety choices of authentic Cantonese dishes that guarantee you a perfect culinary journey.

Price (Menu):    

  • MOP538 per adult
  • MOP269 per child (5-12 years old)
  • MOP388 per person (Senior 65 years old or more)

Serving Time: Fridays to Sundays, 18:00 – 21:30 (Not available on July 12, 28 and August 3, 4)

Location: 28/F, Hotel Okura Macau 

Equiries/ Reservations: +853 8883 5110 or +853 6368 4808 / dining@hotelokuramacau.com

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