Be one of the lucky few to enjoy this unique collaboration between culinary masters. Combining exceptional cooking prowess and spectacular ingredients, such as sliced matsutake mushroom and snow crab, these grand dumplings are presented on a bed of pine needles for the refreshing aroma.

This limited edition dumpling is a creation of Huaiyang cuisine master - Chef Ju Long Chang and Mr Shen Hong Fei, chief consultant of China’s leading food documentary “A Bite of China”. Don’t miss out – they are available for a short time only at Pak Loh Chiu Chow Restaurant and The Noodle Kitchen.

Price: MOP98 per piece

Pak Loh Chiu Chow Restaurant: Galaxy Macau, G/F, G048
The Noodle Kitchen: Galaxy Macau, G/F, G084