A joyous occasion calls for something arresting and delicious. And what else in the culinary world can compete with a meaty lobster from Australia and our house special – dry-aged premium beef? The Apron team has selected melt-in-your-mouth Kagoshima A5 wagyu steak and infuses it with the complex aroma of The Macallan whisky aged in sherry seasoned oak casks for 18 years, taking the dry-aging method to a new level. So come with your loved ones and celebrate the holidays the most satisfying way! 

  • Grilled Australian Rock Lobster - $1,588 each (1kg)

  • Kagoshima A5 Wagyu Steak Dry Aged with The Macallan 18 Years Old - $3.9/g (from $788)

Time: 
Monday - Friday: 12:00 – 23:00
Saturday - Sunday: 11:00 - 23:00

Location: Galaxy Macau™, G/F, G108

Enquiries/Reservations:  +853 8883 2221​