Gear up for the up-coming Golden Week, discover the special set menu featuring an array of fresh seafood delicacies from Galangal Coconut broth with River Prawns, Alaskan King Carb with Saffron Curry, Deep Fried Yellow Bass, Mango Ice-cream and more!

Available from September 30 to October 7, 2018, from 6pm to 10.30pm

MOP 888* per set menu (Ideal for 2 persons)

Menu: Click here

* Price is subject to 10 % service charge

For enquiry or reservation, please contact +853 8883 6061or email to Saffron-Macau@banyantree.com