Embrace the season of new beginnings with Laurel’s new dishes that reflect the colors and bounty of spring. Our chefs highlight the natural goodness of each ingredient including crunchy marrow, fragrant tea leaves and Dalian abalones in dishes such as Stuffed Shrimp Mousse in Marrow Rings, Smoked Chicken with Tieguanyin Tea and Double-boiled Abalone Soup with Sea Whelk.

Stuffed Shrimp Mousse in Marrow Rings
This refreshing combination pairs shrimp mousse with marrow and spinach juice. Pleasant to eyes and taste buds, this is a light and healthy dish that allows guests to savor the natural flavor of all ingredients.

Smoked Chicken with Tieguanyin Tea
This signature Hangzhou dish is elevated with quality Tieguanyin tea leaves that infuse a subtle hint of smoky flavor to the tender and succulent chicken.

Double-boiled Abalone Soup with Sea Whelk
Our chef chooses a fine selection of tasty ingredients that include abalone, sea whelk, chicken, pork tendon and Chinese ham, and then gently simmers them for 3 hours to bring you a nutritious soup with sublime flavors.

Opening Time:

  • Monday to Friday: 10:30 – 23:00
  • Saturday, Sunday and Public Holidays: 10:00 – 23:00

Location: Galaxy Macau™, G127

Reservation: +853 8883 2298