Indulge your palate with new dishes prepared from premium ingredients from around the world.

Simmered Abalone with Caviar and Gold Leaf
Pleasant to the eyes and taste buds, this is a splendid combination that allows guests to savor the umami flavors of caviar together with the sweetness of abalone.  

Spotted Grouper in Soup with Sichuan Green Peppercorn
This signature dish is elevated with Sichuan green peppercorns. Vibrant aromatics infuse a hint of bold spiciness to the tender grouper fillets from Australia.

Barbecued Spanish Iberian Pork with Maple Honey 
Marinated with our secret recipe and roasted according to traditional method, this full-flavored, succulent pork loin is perfectly charred and finished with a maple honey glaze. 

Serving Time: 

  • Lunch: 10:00 – 15:00 (Monday to Sunday)
  • Dinner: 17:30 – 23:00 (Monday to Sunday)

Location: Galaxy Macau™, 1/F, 1001

Reservations: +853 8883 2200