For an autumn feast like no other, come to Gosto for wild game dishes that include partridge soup, wood pigeon rice and wild boar stew. Chef Andre Lai pairs game meat with full-flavored ingredients such as Iberian ham, seasonal mushrooms and Portuguese sausages to create combinations of traditional rich flavors that will excite your palate.

Opening Hours:

  • Monday to Thursday: 12:00 – 15:00 / 18:00 – 23:00
  • Friday to Sunday, Public Holidays: 12:00 – 23:00

Location: G011, G/F, Galaxy Macau™

For enquiries and reservation, please call: +853 8883 2221

Terms and Conditions