White asparagus is a precious delight that heralds the arrival of spring. By not being exposed to the sun, the asparagus takes on a white color, and has a thicker stalk and milder flavor than green asparagus. Don’t miss the chance to enjoy this delicacy from Germany!

Terrazza Italian RestaurantGuanciale with Cream of White Asparagus Soup, Shiitake MayoMOP108Book Now
Pappardelle with White Asparagus, Scamorza Cheese MOP188
Café de Paris (Trial Restaurant)Poached White Asparagus with Sauce MaltaiseMOP188Book Now
GostoScrambled Egg with Roasted White Asparagus and Portuguese Bread SausageMOP148Book Now

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