Spring is the best time to enjoy morels. Gathered from the woodland of Yunnan, morels are highly prized due to their rareness. The complex flavor profile of the mushroom – a mix of smoky, earthy and nutty aroma – makes it a truly inspiring ingredient for for talented chefs.

The Noodle KitchenBraised Tianjin Cabbage with Morel Mushrooms     MOP188Book Now
Spicy GardenDouble-boiled Chicken Soup with Morel MushroomsMOP288Book Now
Pak Loh Chiu Chow RestaurantDouble-boiled Duck Soup with Fresh Abalone and Morel MushroomsMOP308Book Now
Lugang CaféSautéed Morel Mushrooms with ShrimpMOP208Book Now
Terrazza Italian RestaurantTortellini with Morel Mushrooms, Parmesan Sauce and Aromatic HerbsMOP188Book Now
Australian Black Angus Tenderloin with Morel Mushroom SauceMOP308
Morel Mushroom Bruschetta and Asiago CheeseMOP128
Hong Kong Gold Medal Seafood Hot PotMorel Mushroom DumplingsMOP60Book Now
Jin Yue Xuan Seafood RestaurantDouble-boiled Sea Conch Soup with Morel Mushrooms and WolfberriesMOP168 per personBook Now
Braised Vegetables with Morel MushroomsMOP188

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