Let Chef Aitor Olabegoya introduce some Spanish flair to your dining experience at Terrazza for two special evenings.

After winning First Prize at The International Competition for Young Chefs in Spain, Chef Aitor perfected his skills with such masters as Ferran Adrià of El Bulli. At Terrazza, he will be employing a wide range of cooking techniques from molecular gastronomy in his molecular olive to traditional open-fire cooking in his grilled octopus and grilled wagyu. There are plenty of surprises to be had in his flavor combinations, and all of the dishes are created with the simple aim to bring you the natural flavor of his beautiful Mediterranean ingredients.

A wine-pairing menu is available for those looking to elevate their dining experience. Seats are limited.Book your table now for this two-night-only culinary collaboration.

Promotion period: 6 & 7 December 2018


  • MOP 788 per person
  • MOP 1,088 per person (with wine pairing)

Dinner: Monday – Sunday: 18:00 – 23:00

Location: Galaxy Hotel™, 2F, 201