Treat your loved ones to a feast of Cantonese specialties crafted with premium ingredients. Indulge in superb creations such as braised whole abalone 150 grams with goose liver and simmered garoupa fillet with bird's nest in fish broth.

8-Course Dinner Set (Menu)
Price: MOP2,388* per person, including 1 glass of Louis Roederer Cristal Champagne

Serving Hours: 6:00PM to 10:30PM

Location: Lai Heen, 51/F, The Ritz-Carlton, Macau

For more information, please contact +853 8886 6712 / rc.mfmmr.fnb.res@ritzcarlton.com.

 

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