Celebrate the season in style at Macau’s famed whisky bar where a talented team of mixologists will be whipping up a series of themed cocktails.

While mulled wine is a traditional favorite, the brandy cocktail “Grinch Me Not” is surely a zingy contender for the top spot. In “Black Forest Indulgence” Tia Maria and cherry liqueur cut through the indulgent chocolate ice cream for a rounded flavor. Then there is the highlight of the menu: Santa’s Booster, a rum-based special by Havana Club Cocktail Grand Prix 2018 Champion Ron Alvin A. Aransay.

Price: MOP88 per glass

Serving time:

  • Sunday to Thursday: 17:00 – 01:00 
  • Friday and Saturday: 17:00 – 02:00

Address: Galaxy Hotel™, 2/F, 203

Tel: +853 8883 2221

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