Experience the finer flavors of autumn
Treat yourself and your loved ones to a menu of sophisticated autumn flavors at Jin Yue Xuan. For your culinary indulgence, we present incredible dishes that epitomize the art of Cantonese cuisine. Crafted with luxurious ingredients, these dishes will delight you with their intricate flavors.

Alaskan King Crab 3 Ways

From the pristine waters of Alaska, king crabs are sweet, succulent and prized by gourmands. Our chefs present 3 magnificent ways for you to savor fresh king crabs.

  • Alaskan King Crab with Soybean Paste: This Chiuchow-style dish infuses the sweet crab meat with savory fermented bean paste—a match made in heaven!
  • Salt-baked Alaskan King Crab: Baked in the shell to retain succulence, this dish brings out the natural sweetness of our ocean-fresh crab meat.
  • Alaskan King Crab in Uni Sauce: A seafood lover’s dream come true! Fresh king crab is topped with a sauce made from uni (sea urchin), then baked on a bed E-Fu noodles to soak up the delicious sauces.

Traditional Style Baked Chicken with Rock Salt
For this classic dish, our chefs coat each chicken with coarse sea salt before baking. This time-consuming cooking method results in golden brown skin and tender, flavorful meat.

Stewed Chicken with Fish Maw and Fresh Abalone in Clay Pot
Experience layers upon layers of deliciousness! This elaborate dish features fresh abalones, fish maw, sea cucumber, oysters and chicken—layered in a clay pot and gently braised to create a concerto of flavors.


Opening time:

Lunch:Monday to Friday: 11:00 – 15:00
Saturday, Sunday and Public Holidays: 10:00 – 15:00

Dinner:Monday to Sunday: 17:30 – 23:00

Location: Galaxy Macau™, 1/F, 1001