A signature delicacy among Southeast Asian countries, giant river prawn is now gaining popularity among discerning gourmets across Asia and beyond. The finest giant river prawn comes from the mineral and nutrient rich waters at the junction of the Mekong River in Vietnam with the China Sea. Prime specimens command high prices worldwide.

The prawn develop to an average length of 25cm but can grow to as long as 32cm. Blue in color when caught, they turn an enticing shade of red when cooked, and the flesh becomes sweeter and firmer. The tastiest part of the giant river prawn is the head, where much of its characteristic sweet succulence is concentrated in the generous quantity of fat.

RestaurantsDishesPrice 
Café de ParisPrawn Ceviche with Lemon Dressing and HerbsMOP178Book Now
GostoSlow-cooked Prawn with Garlic, Coriander and Lemon SauceMOP328Book Now
YoshimoriPrawn with Homemade Seafood Garlic SauceMOP338Book Now
The Apron Oyster Bar & GrillGrilled Prawn with Herb ButterMOP368Book Now
Fook Lam MoonStir-fried Prawn with Black Bean PasteMOP368Book Now
Braised Prawn with Superior StockMOP368
Pak Loh Chiu Chow RestaurantBraised Prawn with Turnip and Bean PasteMOP368Book Now
Wok-fried Prawn with Premium Soya SauceMOP368
The Noodle KitchenBraised Prawn with Glass Noodles and Satay SauceMOP368Book Now
Wok-fried Prawn with Chili SauceMOP368
Lugang Café“Three-Cup” Prawn with Sweet BasilMOP368Book Now
Steamed Prawn with Preserved RadishMOP368
Myung GaFried Rice with Prawn and KimchiMOP368Book Now
Pan-fried Prawn with VegetablesMOP368
Tasty KitchenSteamed Prawn with Garlic and Glass NoodlesMOP368Book Now
Braised E-fu Noodles with PrawnMOP368
SaffronGrilled Prawn, Thai Southern Style Spicy Turmeric Curry with Rice VermicelliMOP338Book Now
Crispy Fried Prawn with Shallot and Tamarind SauceMOP338
Stir-fried Prawn with Twisted Cluster Beans and Shallot Shrimp PasteMOP348
YamazatoSeafood Kakiage (Mixed-vegetable Tempura Cake with Prawn served with 8-year Aged Kakiage Sauce)MOP380Book Now
The Ritz-Carlton Café  Grilled Prawn Grenobloise with Capers, Parsley Lemon Butter, Crispy Vegetable Spring RollMOP288Book Now