Xinhui Chen Pi or Aged Mandarin Peel can be as valuable as gold. Difficult to preserve, there are records of as little as one catty fetching 6-figure prices. Prized for its unique slightly bitter citrus flavor, Aged Mandarin Peel is also believed to confer numerous health benefits, and can be used in a wide variety of dishes, both savory and sweet, ranging from soups to desserts. It is also used to add an east/west dimension to cocktails.

RestaurantsDishesPrice 
GostoEgg Roll with Aged Mandarin Peel MOP38Book Now
Lugang CaféBraised Chicken with Chestnuts and Aged Mandarin PeelMOP228Book Now
Double-boiled Fish Maw with Pork Ribs and Aged Mandarin Peel MOP228
Tasty KitchenSteamed Rice in Double-boiled Duck Soup with Aged Mandarin Peel MOP98Book Now
The Noodle KitchenDouble-boiled Duck Soup with Aged Mandarin PeelMOP98Book Now
Stir-fried Beef Tenderloin with Aged Mandarin Peel and LeekMOP188
YoshimoriDorayaki with Aged Mandarin Peel and Red Bean PasteMOP98Book Now
Fook Lam MoonSteamed Minced Beef with Aged Mandarin PeelMOP228Book Now
Double-boiled Fish Maw Soup with Sea Conch and Mandarin PeelMOP368
CHA BEIMandarin Earl Grey MOP108Book Now

The Macallan Whisky Bar & Lounge

Mandarin MacallanMOP98Book Now
CHINA ROUGEEastern Fashion Cocktail MOP128Book Now