Xinhui Chen Pi or Aged Mandarin Peel can be as valuable as gold. Difficult to preserve, there are records of as little as one catty fetching 6-figure prices. Prized for its unique slightly bitter citrus flavor, Aged Mandarin Peel is also believed to confer numerous health benefits, and can be used in a wide variety of dishes, both savory and sweet, ranging from soups to desserts. It is also used to add an east/west dimension to cocktails.

Lugang CaféSteamed Minced Beef with Preserved Vegetable and 15-year Aged Mandarin PeelMOP168Book Now
Pan-fried Fish Cake with Aged Mandarin PeelMOP168
Pak Loh Chiu Chow RestaurantBraised Pork Ribs with Turnip and Aged Mandarin PeelMOP168Book Now
Steamed Chicken with Aged Mandarin Peel in Lotus Leaf (Half)MOP168
The Noodle KitchenBraised Giant Grouper with 15-year Aged Mandarin Peel and Roasted Pork BellyMOP268Book Now
Stir-fried Beef Tenderloin with 15-year Aged Mandarin Peel and Spring OnionMOP238
Fook Lam MoonStir-fried Tiger Grouper with Ginger and Aged Mandarin PeelSeasonal PriceBook Now
Steamed Abalone with Aged Mandarin PeelSeasonal Price
Tasty KitchenSteamed Rice in Double-boiled Duck Soup with 10-year Aged Mandarin PeelMOP98Book Now
Fish Congee with 10-year Aged Mandarin PeelMOP88
FestivaChinese Style Roast Duck with Aged Mandarin PeelSpecial Dishes at the BuffetBook Now
CHA BEIMandarin Earl Grey MOP108Book Now
The Macallan Whisky Bar & LoungeMandarin MacallanMOP98Book Now
CHINA ROUGEEastern Fashion Cocktail MOP128Book Now