Hot Chocolate takes you on a trip of pure chocolate luxury and art. This autumn, DEAN & DELUCA Café serves up three sensational versions: Double Hot Chocolate, a Sea Salt Caramel Hot Chocolate, being the ultimate treat that harmonizes silky chocolate with the taste of caramel sea salt that lingers on your palate & Hazelnut Hot Chocolate (S: MOP 42 / M: MOP 48).

Pair these velvety luxuries with our Earl Grey Chocolate Cake (MOP 42), a new addition to DEAN & DELUCA Café’s range of chocolate pastries.