Make your Christmas and New Year celebrations all the more memorable with an Italian Michelin-starred dinner showcasing the best seasonal ingredients.

Winter is a time for celebration, and Executive Chef Antimo Merone has created a unique journey with premium seafood, Italian handmade pastas and the finest meats.

The star of the show is however the Alba White Truffle, the rarest and most luxurious of Italian ingredients and a signature of 8 ½ Otto e Mezzo Bombana, shaved fresh over homemade pasta, so that all the precious aroma can be released.

It also happens that once per year, the season of White and Black truffle overlap for a short while. Chef Merone presents this unique opportunity in his New Year’s Menu with the Classic Agnolotti, topped with Melanosporum Black Truffle, followed by the Homemade Tagliolini, the most classic combination with 36-month aged Parmigiano Reggiano and Alba White Truffle.

The feast is completed by delightful desserts by pastry chef Sohya Takahashi, including Traditional Panettone and a Black Truffle Millefoglie, and an outstanding selection of Italian wines from the cellar to match Chef Merone’s creations.

Reserve your table now for an unforgettable festive dining experience.

Price: 

Serving hours:

  • Lunch: Friday to Sunday 12:00 – 14:00 
  • Dinner: Daily 18:00 – 22:30 (except Wednesdays)

Location: Galaxy Macau™, 1/F, 1031

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