The chefs at Jin Yue Xuan present three Cantonese summer delicacies created to please the discerning diners. These glorious dishes combine sophisticated culinary techniques with premium ingredients from Canada, the USA and France.

Canadian Geoduck Poached in Lobster Bisque

Fresh Canadian geoduck is flown in daily for this incredible dish. Sliced geoduck is poached in our signature lobster bisque, prepared tableside to retain tenderness while infusing each bite with the richness of the bisque.
Price: MOP868 (serves 3-4)

Crispy US Beef Chuck

Well-marbled, grain-fed US beef is slowly cooked for 4 hours until exceptionally tender, then deep-fried to order. Bite into the incredibly crispy crust and savor the juicy, melt-in-your-mouth beef inside.
Price: MOP198

Chilled Foie Gras in French Red Wine Sauce

This innovative dish truly embodies the multifaceted techniques of Cantonese cuisine. The foie gras is carefully fermented for 4-5 days at 2-5 °C in red wine infused with fresh strawberries and blueberries—resulting in a silky texture similar to ice-cream. This appetizer delivers a harmony of flavors, delicate and exquisite to the palate. Prepared up to a week in advance and served on ice, only a limited quantity is available every day.
Price: MOP 198 (half portion) / MOP388

Location: Galaxy Macau™, 1/F, 1001