The chefs of Yoshimori Teppanyaki combine compelling spectacle with a high level of culinary expertise in their preparation of the finest premium ingredients. When cooked on the hot griddles, Australian rock lobster retains its natural sweetness, and is paired with a secret seafood sauce made with garlic, sake, miso, soy and butter, all perfectly calculated to bring out the flavor of the meat.
Another limited-time special is the classic Japanese dessert dorayaki. With a red bean filling infused with the mellow aroma of aged mandarin peel, this sweet treat will warm your heart during the cold winter. 

Recommendation: 

  • Australian Rock Lobster with Homemade Japanese Garlic and Ginger Soy Sauce – MOP2,888

More Culinary Sensations: 

  • Yellow-feather Chicken Teriyaki - MOP188

Opening Time: 11:00 – 23:00

Location: Galaxy Macau™, G/F, G117

Tel: +853 8883 2221