Japanese restaurant Yamazato at the Okura Hotel in Macau is renowned for the tireless pursuit of perfection in traditional Kyoto cuisine. The chef has chosen Saikyo miso, a special miso which has been brewed in Western Kyoto for more than 200 years, to enhance the exquisite fresh sea flavor of Australian rock lobster, slowly simmered and served with sweet fresh vegetables.


  • Slow-simmered Australian Rock Lobster in White Miso Sauce - MOP380

Lunch: 12:00 – 15:00

Dinner: 17:30 – 22:00 

Location: 28/F, Hotel Okura Macau

Tel: +853 8883 5127


  • Closed Mondays
  • Ladies - Smart casual, no slippers
  • Gents - Smart casual, no slippers
  • Children's Policy: Children are welcome for lunch & dinner.
  • Reservations for 5 persons and above can be booked by contacting the Restaurant directly. Tables are subjected to availability.