Perfection has been Pak Loh Chiu Chow Restaurant’s aim since it opened in Hong Kong in 1967.  A perfect example is the Fried Australian Rock Lobster in Chiu Chow Style. With light seasoning and skillful control of heat, the sweet taste of the lobster is perfectly presented. Also not to be missed is Steamed Chicken with Mandarin Peel in Lotus Leaf made with juicy yellow-feather chicken and fragrant mandarin peel to create a rewarding dish of great aromatic complexity.

Recommendation:

  • Fried Australian Rock Lobster in Chiu Chow Style - Seasonal Price

More Culinary Sensations: 

  • Chilled Australian Rock Lobster in Chiu Chow Style - Seasonal Price
  • Braised Yellow-feather Chicken with Pepper and Pickles - MOP388
  • Deep-fried Crispy Yellow-feather Chicken with Sichuan Chili - MOP388
  • Braised Pork Ribs with Turnip and Aged Mandarin Peel - MOP168
  • Steamed Chicken with Aged Mandarin Peel in Lotus Leaf (Half) - MOP168

Opening Time: 11:00 – 23:00

Location: Galaxy Macau, G/F, G048

Tel: +853 8883 2221