For more than half a century, Fook Lam Moon has maintained its elevated reputation for serving the finest Cantonese cuisine. Top-grade Dalian abalone, chosen for its sweet, tender meat, is steamed with 8-year aged mandarin peel, the complex flavor of the peel slowly infusing the abalone meat, imparting a new aromatic complexity to this well-loved premium  traditional dish. 

Recommendation: 

  • Steamed Abalone with Aged Mandarin Peel - Seasonal Price

More Culinary Sensations: 

  • Baked Australian Rock Lobster with Cheese - Seasonal Price
  • Wok-fried Australian Rock Lobster with Black Pepper and Bell Pepper - Seasonal Price
  • Steamed Yellow-feather Chicken with Lily Buds and Black Fungus - MOP198
  • Braised Yellow-feather Chicken with Bitter Melon - MOP198
  • Stir-fried Tiger Grouper with Ginger and Aged Mandarin Peel - Seasonal Price

Lunch: 11:00 – 15:00

Dinner: 18:00 – 23:00

Location: Galaxy Macau™, 2/F, 2008

Tel: +853 8883 2221

Reminder:

  • Dress Code
    • Ladies - Smart casual, no slippers
    • Gents - Smart casual, no slippers or open shoes (sandals), shorts or sleeveless top
  • Children aged 6 or below are welcome to dine at the private dining room(s)