Highly esteemed as the “diamond of the kitchen” among gastronomes, the white truffle is one of the most celebrated ingredients in the culinary world; and the finest of white truffles come from Alba in the Piedmont region in Italy during late fall and early winter.

Now you can enjoy an exquisite 7-course Alba white truffle dinner crafted by three BOMBANA chefs – the legendary restaurant founder and “King of White Truffles” Chef Umberto BOMBANA, alongside the Macau restaurant Executive Chef Antimo Merone and the Shanghai restaurant Executive Chef Riccardo La Perna.

With the combined expertise of these talented chefs, the culinary gem is harmoniously paired with the season’s finest ingredients, with the truffle imparting its distinct aroma to every single dish. This sublime dining experience is available for one night only. Make sure you reserve your table today.

Price:

  • MOP2,280 per person
    • MOP2,580 (with 3 glasses of wine)
    • MOP2,880 (with 6 glasses of wine)

Opening Hours:

LunchFriday to Sunday 12:00 – 14:00 

DinnerDaily 18:00 – 22:30 (except Wednesdays)

BarMonday, Tuesday and Thursday 17:00 – 00:00
             Friday to Sunday 12:00 – 00:00

Location: Galaxy Macau™, 1/F, 1031