Young French chef Matthieu Gasnier is bringing his brand of flavor-packed Mediterranean cuisine to Café de Paris Monte-Carlo from March 27 to 29.

Having honed his craft under the tutelage of Michelin-starred chefs such as Dimitri Droisneau and the Raimbault brothers, Chef Gasnier matured into a confident chef with a unique style. At just 31, he took over the kitchen of Château Eza in France. His years working in sunny Provence have had a huge influence on his cooking, which comes through in his deft use of herbs, keen eye for local produce and flair for bold flavors.

You are invited on a culinary tour of Provence through the set lunch and dinner menus Chef Gasnier has specially designed for food lovers in Macau.

  • 4-course Lunch / Dinner – MOP428
  • 6-course Dinner –  MOP538

Opening Time: 11:00 – 23:00 

Location: Galaxy Macau™, G/F, G003

Enquiries: +853 8883 2221