Malaysian Food Festival, derived from a veritable melting pot of Southeast Asian and Chinese influences, serves a mixed cuisine of familiar flavors with a depth of character and complex recipes that will keep you coming back for more. Don’t miss our 7th Malaysian Food Festival! Savor Top 10 world-famous durians directly imported from Malaysia and durian dishes especially created by our culinary team. 15 famous Malaysian chefs will fly to Macau to bring you the truly authentic street delicacies. We recommend you to come hungry, very hungry.

Serving Period of Dinner Buffet: 17:30 - 20:00 & 20:30 – 23:00


  • Early Bird Reservations (15 July to 10 August): MOP428*
  • Regular Reservations (16 to 31 August): MOP588*

For enquiries and reservation: +853 8883 2221 /

Top 10 Malaysian Durians

Durian is called ‘the King of fruits’ in Southeast Asia. Some say you’ll either love it or hate it. Or maybe you just haven’t found the right one. Come try 10 of the most famous durians from Malaysia and start to appreciate its cult following. In Malaysia, new variants are lovingly cultivated and prized fruits are guarded under strict control. We have carefully selected the best of the best for your enjoyment. In Malaysia, a good durian is like a bottle of fine wine. The older the durian tree, the fuller the flavor of its fruit.

Malaysia’s Best Street Chefs and Teh Tarik Show

To bring you an authentic taste of Malaysia, we’ve invited 15 of Malaysia’s top street chefs to Galaxy Macau. Malaysia is renowned for its amazing varieties of street food. Skip the long queues at these famous street stalls that are featured in every guide book to Malaysia. Just head to Galaxy Macau and enjoy their signature Malaysian dishes honed by decades of experience. We’ve even created new dishes featuring durian, the king of fruits.

Teh Tarik, the most popular milk tea in Malaysia, will also be served during the dinner buffet. Chefs will use tea leaves from Cameron Highland to make Teh Tarik of authentic flavors. Tea masters will even perform the art of “pulling” Teh Tarik right in front of your table.

The Best of Malaysian Cuisine

The mere mention of these dishes is enough to make your stomach rumble - Oyster Omelette, Char Kway Teow, Pangkor Laksa, Hokkien Prawn Noodle Soup, Kajang Satay, Nasi Lemak, Penang Seafood Bakar, Roti Tissue and Barbecued Chicken Wings. In Malaysia, they spark off passionate debates over secret ingredients, hot sauce recipes and street stalls that serve them. Now you can taste them all at Galaxy Macau. You might even fall in love with new dishes like Baked Lobster with Durian and Cheese that are specially created for this Malaysian Food Festival.

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