The Chinese Noodle Master
Demonstrating the variety of “noodles” in Chinese cuisine, The Noodle Kitchen offers a wide selection of exquisite northern noodles. Using fresh flour imported from Inner Mongolia, our chefs prepare the noodles where all guests can see how the delectable noodles are made. Some signature dishes include the heavenly Nanjing Fish Broth Noodles with Spring Onion, and the luscious Chongqing Hot and Sour Noodle Soup.
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