Situated on the 51st floor of The Ritz-Carlton, Macau, Lai Heen is the highest Chinese restaurant in Macau, commanding views all round. It truly exemplifies the finest level of craftsmanship and highest service levels in luxury Cantonese dining. Thus, Lai Heen is a recommended restaurant by The Michelin Guide HK Macau 2016. In addition to the refined atmosphere provided by the main dining area, there are five private and elegant dining rooms ideal for intimate and celebratory occasions.
Chef Bill Fu takes the role of head chef at Lai Heen. Bill played a very important role in achieving two-star Michelin Restaurant recognition in his previous role at The Ritz-Carlton, Hong Kong’s Tin Lung Heen, and with this being his first individual venture, every single dish is meticulously prepared. His signature dishes include Char-Grilled Barbecued Ibrico Pork, Baked Abalone Puffs with Roasted Goose, Steam Crab Claw with Egg White in Hua Diao Wine, Double-boiled Chicken Soup with Fish Maw and Sea Coconut in Bamboo to name a few.
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