Over 120
Restaurants
18
Chinese Provincial Cuisines
A range of Chinese culinary cult
6
Signature Restaurants
Innovative cross-cultural dining experiences
13
International Cuisines
Discover delights from all around the world

Delightful Culinary Treasures

Our chefs at Galaxy Macau™ are very excited to share with you five great culinary treasures from land and sea. Curated from different parts of the world, these ingredients have inspired over 100 dishes prepared in different styles – Cantonese, French, Thai and more. Whether you are a discerning gourmet searching for the finest delicacies, or simply looking for the best way to celebrate a special occasion, there is always something for every taste.

We will begin by presenting three of these culinary treasures – Vietnamese Giant River Prawn, Snowy Mountain Lamb and Aged Mandarin Peel – between 17 December 2018 and 6 January 2019 at over 10 dining outlets across Galaxy Macau. Reserve a table now to begin an exceptional dining experience!

Vietnamese Giant River Prawn

Vietnamese Giant River Prawn

Hailing from the Mekong, this delicacy is highly prized for the rich, creamy fat in its head.

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Snowy Mountain Lamb

Snowy Mountain Lamb

Tender and delicately flavored meat from grass-fed, wild-range lamb that are reared in the foothills of the Snowy Mountains in Australia.

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Aged Mandarin Peel

Aged Mandarin Peel

Sun dried and aged Xinhui mandarin peel highly valued for its rich aroma and health benefits.

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FEATURED RESTAURANTS

Café de Paris Monte-Carlo

Café de Paris Monte-Carlo

FRENCH STYLE CAFÉ (TRIAL RESTAURANT)

December 17, 2018 to January 6, 2019

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Lugang Cafe

Lugang Cafe

TAIWANESE CUISINE

December 17, 2018 to January 6, 2019

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Myung Ga

Myung Ga

THE ALLURING AROMA OF AUTHENTIC KOREAN

December 17, 2018 to January 6, 2019

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Tasty Kitchen

Tasty Kitchen

CANTONESE CUISINE

December 17, 2018 to January 6, 2019

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The Apron Oyster Bar & Grill

The Apron Oyster Bar & Grill

THE FINEST SELECTION OF INGREDIENTS

December 17, 2018 to January 6, 2019

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Yoshimori Teppanyaki

Yoshimori Teppanyaki

JAPANESE TEPPANYAKI

December 17, 2018 to January 6, 2019

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Saffron

Saffron

THE AUTHENTIC TASTE OF THAILAND

December 17, 2018 to January 6, 2019

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Yamazato Japanese Fine Dining

Yamazato Japanese Fine Dining

EVERY DISH IS CRAFTED TO PERFECTION

December 17, 2018 to January 6, 2019

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Festiva

Festiva

GLOBAL CUISINE DELIGHTS

December 17, 2018 to January 6, 2019

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Terrazza Italian Restaurant

Terrazza Italian Restaurant

THE PERFECT FOOD AND WINE PAIRING

December 17, 2018 to January 6, 2019

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Fook Lam Moon

Fook Lam Moon

BRINGING THE BEST OF CANTONESE CUISINE

December 17, 2018 to January 6, 2019

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Gosto

Gosto

AUTHENTIC PORTUGUESE AND MACANESE FLAVORS

December 17, 2018 to January 6, 2019

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Belon

Belon

TASTES FROM THE DEEP SEA

December 17, 2018 to January 6, 2019

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Pak Loh Chiu Chow Restaurant

Pak Loh Chiu Chow Restaurant

CHIU CHOW CUISINE

December 17, 2018 to January 6, 2019

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The Noodle Kitchen

The Noodle Kitchen

NORTHERN NOODLE DISHES

December 17, 2018 to January 6, 2019

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The Macallan Whisky Bar & Lounge

The Macallan Whisky Bar & Lounge

WHISKIES BAR

December 17, 2018 to January 6, 2019

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