Over 120
Restaurants
18
Chinese Provincial Cuisines
A range of Chinese culinary cult
6
Signature Restaurants
Innovative cross-cultural dining experiences
13
International Cuisines
Discover delights from all around the world

Delightful Culinary Treasures

Our chefs at Galaxy Macau™ are very excited to share with you more culinary treasures from land and sea this season. Curated from different parts of the world, these ingredients have inspired over 100 dishes prepared in different styles – Cantonese, French, Thai and more. Whether you are a discerning gourmet searching for the finest delicacies, or simply looking for the best way to celebrate a special occasion, there is always something for every taste.

With the New Year comes a new selection of delicacies – Australian Rock Lobster, Yellow-feather Chicken and Aged Mandarin Peel.  Make sure you enjoy them at over 10 dining outlets across Galaxy Macau from now until 3 February. Reserve a table now to begin an exceptional dining experience!

Australian Rock Lobster

Australian Rock Lobster

The king of lobsters makes an appearance at 11 restaurants with 17 enticing ways to tantalize your palate.

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Yellow-feather Chicken

Yellow-feather Chicken

Enjoy this free-range gourmet fowl in 21 delicious and warming ways at 13 restaurants this winter.

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Aged Xinhui Mandarin Peel

Aged Xinhui Mandarin Peel

Sun-dried and preciously aged mandarin peel presented in over 20 ways at 12 restaurants and bars.

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FEATURED RESTAURANTS

Café de Paris Monte-Carlo

Café de Paris Monte-Carlo

FRENCH STYLE CAFÉ (TRIAL RESTAURANT)

January 7 to February 3, 2019

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Terrazza

Terrazza

THE PERFECT FOOD AND WINE PAIRING

January 7 to February 3, 2019

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Lugang Café

Lugang Café

TAIWANESE CUISINE

January 7 to February 3, 2019

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Pak Loh Chiu Chow Restaurant

Pak Loh Chiu Chow Restaurant

CHIU CHOW CUISINE

January 7 to February 3, 2019

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THE APRON OYSTER BAR & GRILL

THE APRON OYSTER BAR & GRILL

THE FINEST SELECTION OF INGREDIENTS

January 7 to February 3, 2019

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The Noodle Kitchen

The Noodle Kitchen

NORTHERN NOODLE DISHES

January 7 to February 3, 2019

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Yoshimori

Yoshimori

JAPANESE TEPPANYAKI

January 7 to February 3, 2019

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Fook Lam Moon

Fook Lam Moon

BRINGING THE BEST OF CANTONESE CUISINE

January 7 to February 3, 2019

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Saffron

Saffron

THE AUTHENTIC TASTE OF THAILAND

January 7 to February 3, 2019

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Yamazato

Yamazato

EVERY DISH IS CRAFTED TO PERFECTION

January 7 to February 3, 2019

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Gosto

Gosto

AUTHENTIC PORTUGUESE AND MACANESE FLAVORS

January 7 to February 3, 2019

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Myung Ga

Myung Ga

THE ALLURING AROMA OF AUTHENTIC KOREAN

January 7 to February 3, 2019

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Tasty Kitchen

Tasty Kitchen

CANTONESE CUISINE

January 7 to February 3, 2019

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Belon

Belon

TASTES FROM THE DEEP SEA

January 7 to February 3, 2019

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CHA BEI

CHA BEI

Café・Florist・Gift Shop

From now until February 3, 2019

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CHINA ROUGE

CHINA ROUGE

THE LUXURIOUS LOUNGE THAT BLENDS EAST AND WEST

From now until February 3, 2019

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Macallan Whisky Bar & Lounge

Macallan Whisky Bar & Lounge

WHISKIES BAR

From now until February 3, 2019

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