Over 120
Restaurants
18
Chinese Provincial Cuisines
A range of Chinese culinary cult
6
Signature Restaurants
Innovative cross-cultural dining experiences
13
International Cuisines
Discover delights from all around the world

Delightful Culinary Treasures

Our chefs at Galaxy Macau™ are very excited to share with you more culinary treasures from land and sea this season. Curated from different parts of the world, these ingredients have inspired over 100 dishes prepared in different styles – Cantonese, French, Thai and more. Whether you are a discerning gourmet searching for the finest delicacies, or simply looking for the best way to celebrate a special occasion, there is always something for every taste.

With the New Year comes a new selection of delicacies – Australian Rock Lobster, Yellow-feather Chicken and Aged Mandarin Peel.  Make sure you enjoy them at over 10 dining outlets across Galaxy Macau from now until 3 February. Reserve a table now to begin an exceptional dining experience!

Australian Rock Lobster

Australian Rock Lobster

The king of lobsters makes an appearance at 11 restaurants with 17 enticing ways to tantalize your palate.

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Yellow-feather Chicken

Yellow-feather Chicken

Enjoy this free-range gourmet fowl in 21 delicious and warming ways at 13 restaurants this winter.

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Aged Xinhui Mandarin Peel

Aged Xinhui Mandarin Peel

Sun-dried and preciously aged mandarin peel presented in over 20 ways at 12 restaurants and bars.

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FEATURED RESTAURANTS