Over 120
Restaurants
18
Chinese Provincial Cuisines
A range of Chinese culinary cult
6
Signature Restaurants
Innovative cross-cultural dining experiences
13
International Cuisines
Discover delights from all around the world

Delightful Culinary Treasures

Enjoy the finest of the world at Galaxy Macau™!

Our master chefs are excited to share with you three premium ingredients this month.

Grown at high altitudes in the picturesque Lijiang in Yunnan, morel mushrooms are nutrient-packed woodland gems, while prized white asparagus harvested in Lower Saxony, Germany will entice your palate with delicate sweetness. And don’t miss the giant mottled eel from Sumatra in Indonesia, which are wild caught and full of flavors. Enjoy them in different styles at our world-class restaurants and stay tuned for more culinary treasures in the coming months!

Morel Mushrooms from Lijiang in Yunnan

Morel Mushrooms from Lijiang in Yunnan

Gathered from the woodland of Yunnan, the prized mushroom is enticingly aromatic and has a nutty, earthy note.

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White Asparagus from Lower Saxony in Germany

White Asparagus from Lower Saxony in Germany

Procured all the way from Germany, white asparagus is much sought-after for its mild and delicate taste.

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Giant Mottled Eel from Sumatra in Indonesia

Giant Mottled Eel from Sumatra in Indonesia

A truly satisfying wild-caught delicacy from Indonesia. This oily fish is nutritious and packed with flavor.

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