DISH OF THE WEEK

Galaxy Macau presents exceptional weekly dishes. Come and discover the unique history, inspiration, and innovation behind each delicious dish!

Marinated Beef Short Rib

Marinated Beef Short Rib

The recipe is a family secret,”says Chef You of Korean restaurant Myung Ga, with a wink. He’s talking about the delicious marinade in which the beef short ribs for the popular traditional galbi (which means “ribs” in Korean) are steeped. “What...

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Teppan Live Dalian Abalone

Teppan Live Dalian Abalone

As much a theatrical performance as a culinary experience, teppanyaki is the dramatic Japanese cooking method which sees highly skilled chefs chop and dice high quality fresh ingredients in front of hungry diners, before masterfully cooking...

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Seafood Rice

Seafood Rice

A truly classic Portuguese dish of seafood and rice, Arroz com Marisco is a rich seafood stew that includes many traditional ingredients to create an intensely flavorful dish. Rice, tomatoes and seafood are stewed together to perfection in a...

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Marinated Sliced Goose Meat

Marinated Sliced Goose Meat

Having served diners a wide range of classic Chiu Chow dishes for more than 40 years, Pak Loh Chiu Chow's Marinated Sliced Goose Meat is deservedly famous among gourmets. The secret to the dish's success lies in its original (and secret) brine...

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Shanghai Spare Rib Noodle Soup

Shanghai Spare Rib Noodle Soup

The name says it all. The best noodles and lots of them. Traditional noodles are made on the premises by skilled artisans...

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Signature Pork Ribs with Sichuan Spices

Signature Pork Ribs with Sichuan Spices

The story goes that a long time ago, intrepid villagers would come down from the mountains into the valleys of Sichuan...

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Tom Yum Goong Mae Nam soup

Tom Yum Goong Mae Nam soup

The true taste of Thailand, a spicy bowl of Tom Yum Goong Mae Nam soup is one of the specialties at Saffron restaurant...

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BBQ Iberico Pork Belly Glazed with Honey Sauce

BBQ Iberico Pork Belly Glazed - Honey Sauce

Hailing from the central and southwestern region of the Iberian peninsula which runs through Spain and Portugal...

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KAISEKI

KAISEKI

Kaiseki is known for its meticulous preparation and beautiful presentation. In our restaurant, each meal is crafted like a masterpiece...

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Sirloin & Rib eye Dried Aged US Beef

Sirloin & Rib eye Dried Aged US Beef

Once tasted, never forgotten, it has been said that dry-aged beef smells like buttered popcorn and tastes like roast beef. The careful process of dry-aging to create truly mouth-watering steaks can take anything from days to weeks, and at The...

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Tortelli with Amatriciana and Pecorino Sauce

Tortelli with Amatriciana and Pecorino Sauce

Nested in the mountains of central Italy, Amatrice is a charming little town feted for its rich culinary heritage - particularly, the world famous sugo all'amatriciana, a traditional pasta sauce made of guanciale (cured pork cheek), pecorino...

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Pizza Super Deluxe

Pizza Super Deluxe

One of Hong Kong and Macau’s most popular dining establishments for nearly four decades...

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Three-cup Chicken

Three-cup Chicken

Sanbeiji, which literally means "Three-Cup Chicken", is a popular dish in Taiwan which has its roots in Jiangxi province...

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