Lai Heen, Macau’s highest restaurant, the peak of authentic Cantonese taste and Macau views

Lai Heen, a traditional Cantonese restaurant, the highest Chinese restaurant in Macau. Their executive chef Bill Fu, who achieved 2 Michelin stars in Tin Lung Heen at The Ritz-Carlton, Hong Kong. Chef Bill spent more than 20 years mastering Cantonese cuisine, when every time asked about his favorite taste, he always answers: the taste of home. Chef Bill learnt cooking from his mother, building authentic flavors on ordinary ingredients, innovating and improving, enhancing the flavors by using the finest fresh seasonal ingredients.