BBQ Iberico Pork Belly Glazed - Honey Sauce

Hailing from the central and southwestern region of the Iberian peninsula which runs through Spain and Portugal, the Iberico pig is one of the most revered animals in that cultural landscape. Often grazing on acorns and herbs and foraging for grass and roots, Iberico pigs are the source of Jamón Ibérico, which is so much in demand by chefs around the world.

BBQ Iberico Pork Belly Glazed with Honey Sauce

"The meat of Iberico pigs is a superb ingredient," enthuses Chef Ben Wong at Man Ho Chinese Restaurant at JW Marriott Hotel, Macau, which is famous for its sophisticated cuisine and superlative service. “We marinate the Iberico pork belly in our secret blend of ingredients for several hours before we slowly roast the meat in a very hot oven, while generously basting it with sweet honey.”

BBQ Iberico Pork Belly Glazed with Honey Sauce

Pork belly is an exceptionally rich and boneless cut of meat which lends itself well to this slow and intense method of cooking. With a distinct layer of fat atop the meat, pork belly is known for its mouth-watering succulence and deep flavor.  Man Ho’s BBQ Iberico Pork Belly Glazed with Honey Sauce is a dish worth celebrating. Book your table at Man Ho Chinese Restaurant ONLINE today.

Chef Ben Wong

2018/01/15

The meat of Iberico pigs is a superb ingredient. We marinate the Iberico pork belly in our secret blend of ingredients for several hours before we slowly roast the meat in a very hot oven, while generously basting it with sweet honey.

Man Ho Chinese Restaurant

AUTHENTIC CANTONESE

JW Marriott Hotel Macau, 1/F

+853 8886 6228

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