Wong Kun Sio Kung

The Michelin recommendedrestaurantsince 2018, Wong Kun Sio Kung honors a 35-year old tradition of making noodles using the bamboo method. It serves the widely-popular Shrimp Roe Tossed Noodles, as well as local favorites like Sea Crab Congee and Deep-fried Whitebait with Salt and Pepper. Renowned in Hong Kong and Macau for its fine cuisine, and attentive, welcoming staff, Wong Kun Sio Kung represents the best in Asian dining.

Restaurant Info

Opening Time:11am – 12am

Location: Broadway Food Street, A-G017

Tel:+853 8883 3338

Awards

Michelin Plate – Michelin Guide Hong Kong Macau 2018

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