Noodles & Congee

Delicious Broadway

Wong Kun Sio Kung

The Michelin recommended restaurant since 2018, Wong Kun Sio Kung honors a 35-year old tradition of making noodles using the bamboo method. It serves the widely-popular Shrimp Roe Tossed Noodles, as well as local favorites like Sea Crab Congee and Deep-fried Whitebait with Salt and Pepper. Renowned in Hong Kong and Macau for its fine cuisine, and attentive, welcoming staff, Wong Kun Sio Kung represents the best in Asian dining.

Restaurant Info

Opening Time:

Closed until further notice

Location:

Broadway Food Street, A-G017

Tel:

+853 8883 3338

Recommended dishes

SEA CRAB CONGEE

The stunning orangish congee is made of a giant sea crab freshly delivered from the market and selected rice which gives the aroma of the rice smoothie. Let the strong umami of sea crab overwhelm you in the casserole of congee.

Awards

Michelin Plate – Michelin Guide Hong Kong Macau 2020

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