Wong Kun Sio Kung

Michelin recommended for 3 years running since 2013, Wong Kun Sio Kung honors a 35-year old tradition of making noodles using the bamboo method. It serves the widely-popular Shrimp Roe Stir Noodles , as well as local favorites like Sea Crab Congee and Deep-fried Whitebait with Salt and Pepper -- all served amidst a warm and friendly ambiance.

Restaurant Info

Opening Time:11am – 12am

Location: Broadway Food Street, A-G017

Tel:+853 8883 3338

Awards

Michelin Plate – Michelin Guide Hong Kong Macau 2018

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