Located on the 28th floor of Hotel Okura Macau, it is a perfect outlet for both banquets and dim sum lunch, offering an idyllic setting for gathering with family and friends. Some of the must-try dishes include Braised Eggplant with Crab and Black Truffle, Spring Rolls with Smoked Salmon and Shrimp in Mustard Sauce, Steamed Pork and Shrimp Dumplings, Sautéed Prawn and Scallop with Pomelo Cream, Chinese Fried Glutinous Rice with Assorted Dried Meat. Enjoy a variety of fine Chinese dishes and spectacular dim sum at Hotel Okura Macau.
The fresh, sweet and sour taste of pomelo complements the fresh and bouncy texture of shrimp balls excellently. Once you begin it is hard to stop eating.
Our own made festive puddings are now available for celebration of the Chinese New Year tradition.