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Sophisticated Chinese & Exquisite Dim Sum

The Dining Destination in Asia

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Man Ho Chinese Restaurant

From the made-to-order dim sum morsels to elegant banquet cuisine, Cantonese dishes created by JW Marriott Hotel Macau's Chinese Executive Chef, Ken Cheung, reflect the best of traditional specialties and regional favorites, signature dishes include Honey Glazed Premium Barbequed Pork, Double-boiled Fish Maw Soup with Ham/2 person, and Braised Abalone with Pomelo Skin and Shrimp Roe.. Nine private dining rooms are available at Man Ho Chinese Restaurant which are ideal for intimate and celebratory occasions, providing a timeless setting in which to delight in this unique culinary journey.


Restaurant Info
Opening Time:

Lunch: 12:00 - 14:00
Dinner: 18:00 - 21:00
(Closed on every Tuesday)

Location:

JW Marriott Hotel Macau, 1/F

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Recommended dishes

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Honey Glazed Premium Barbequed Pork

Traditional barbeque techniques bring out the perfect balance between rich, tender, smoky and bursting full of flavour. neck, and alongside pickles made to our special recipe, this is a one of a kind culinary experience.
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Double-boiled Fish Maw Soup with Ham for 2 person

This steamy soup packed with flavors and nutrition. Double-boiled Fish Maw Soup with Ham is prepared with an ultimate rich fish maw, premium ham and free-range Chicken slowly boiled for hours to bring out a mouth-watering Cantonese delicacy.
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Poached Rice Fragrant Lobster Broth

This delectable classical dish topped with crispy rice, preserved pickle and chopped celery. Perfectly complementing the texture and flavors of the soup.

Awards

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China’s Wine List of The Year Awards 2018 - TWO Glasses (Outstanding)
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Wine Spectator’s 2018 - Award of Excellence