Sophisticated Chinese & Exquisite Dim Sum

From the made-to-order dim sum morsels to elegant banquet cuisine, Cantonese dishes created by JW Marriott Hotel Macau’s Chinese Executive Chef, Ken Cheung, reflect the best of traditional specialties and regional favorites, signature dishes include Honey Glazed Premium Barbequed Pork, Double-boiled Fish Maw Soup with Ham/2 person, and Braised Abalone with Pomelo Skin and Shrimp Roe.. Nine private dining rooms are available at Man Ho Chinese Restaurant which are ideal for intimate and celebratory occasions, providing a timeless setting in which to delight in this unique culinary journey.