Rapidly winning a devoted following in Macau and mainland China, Jin Yue Xuan serves traditional Cantonese cuisine. Thanks to their sophisticated cooking skills, the top-grade chefs whip up a variety of sensational Cantonese dishes using premium seasonal ingredients, so that diners can experience quintessential Cantonese cuisine. It is no wonder that Jin Yue Xuan’s Macau branch was selected for Hong Kong Tatler’s Best Restaurants’ Guide 2017.
Carefully selected Boston lobsters are cooked using traditional Cantonese cooking techniques to keep them fresh and crisp. This is an experience for your taste buds beyond your imagination.