Hong Kong Gold Medal Seafood Hot Pot is a master of authentic Hong Kong-style hot pot. The gastronomic journey starts off with the selection of a unique soup base, such as the signature premium beef broth. Together with its jet fresh seasonal seafood from around the world, the restaurant has successfully brought Hong Kong-style hot pot culture into Macau.
*Guests entering this restaurant via the casino: In accordance with paragraph 2 of article 4 of Decree-Law no. 81/99/M and paragraph 1 of article 5 of Law no. 2/2004 of the Macau SAR Government, starting from 00:00 on July 15, 2020, all guests must present a valid certificate with a negative result for the nucleic acid test in order to enter the casino.
Premium conch meat, Chinese yams, goji berries and a secret blend of herbs are slowly simmered for 6 hours. The flavorful broth is believed to remove toxins from the liver and nourish the lungs and kidneys.