Hong Kong Gold Medal Seafood Hot Pot offers authentic Hong Kong-style hot pot in an elegant setting, impressing guests with sincere hospitality and the finest ingredients.
The nutritious and rich Chicken Soup with Fish Maw and the deeply flavorful Fish Bouillon are the pride of the culinary team. To ensure that only the freshest ingredients are served at your table, some of the ingredients are flown in directly from around the world. Dalian abalone, Australian lobster, Canadian geoduck, Japanese wagyu, Iberico pork can be enjoyed alongside handmade fish balls, four-treasure-balls and more. Authentic local stir-fried dishes and Hong Kong-style dim sum are also on the menu to offer an array of taste sensations. Lunch or dinner, your gathering with friends and family is sure to be a satisfying one at Hong Kong Gold Medal Seafood Hot Pot.
Premium conch meat, Chinese yams, goji berries and a secret blend of herbs are slowly simmered for 6 hours. The flavorful broth is believed to remove toxins from the liver and nourish the lungs and kidneys.