Feng Wei House
Feng Wei House
Sister Restaurant of Two-Michelin-Starred Feng Wei Ju
Feng Wei House_Logo-o-01_0.jpg

Feng Wei House

Enjoy exquisite Sichuan and Hunan cuisines at an exceptional value at Feng Wei Ju's sister restaurant, Feng Wei House! As head chef of Feng Wei Ju, Chef Chan Chek Keong has led the restaurant to become the only two-Michelin-starred Sichuan and Hunan establishment in Macau. Now Chef Chan is leading a talented culinary team at Galaxy Macau™ to delight your taste buds with dishes crafted with the same level of excellence. Signature dishes of Feng Wei Ju such as Beef Loin with Homemade Chili Sauce and Boiled Mandarin Fish Fillet in Chili Oil are not to be missed. There are also new house specials including Wok-Fried Crab with Sichuan Chili and Signature Pork Ribs with Sichuan Spices. Our noodle chef also stands ready to delight your taste buds with handmade noodles. There is so much more to explore at Feng Wei House, so make your reservation today!

Restaurant Info
Opening Time:

Temporarily closed until further notice


Galaxy Macau, G/F, G040A

(Enter via the Casino Entrance at Crystal Lobby)

Dress Code:
Ladies – Casual wear Gentlemen – Casual wear
Reservations for 7 persons and above can be booked by contacting the restaurant directly. Tables are subject to availability.

Recommended dishes


Wok-Fried Crab with Sichuan Chili

A celebration of traditional Sichuan flavors. Fresh crab meat and a hot and numbing spicy sauce complement each other to bring delight to your senses.

Signature Pork Ribs with Sichuan Spices

Marinated with a delicious blend of aromatics and spices, the tender pork ribs are slow cooked, roasted to succulent perfection and topped with a crispy mix of fried garlic and black beans.

Silky Golden Noodles with King Prawn in Chicken Soup

The noodles are handmade and hand cut into delicate silky threads, and served in a clear chicken soup. The fresh king prawn in the center adds sweetness and texture to this beautiful bowl of springy noodles.