Tastes from the Deep Sea

The Dining Destination in Asia

Belon International Cuisine

Named after the world-famous oysters of Brittany, France, Belon is Banyan Tree Macau's signature restaurant. The cool, contemporary, aquatic atmosphere is the perfect place to enjoy the freshest seafood. With over ten mouth-watering varieties of oysters and innovative dishes cooked on the grill right before your eyes, Belon offers a delicious, interactive culinary experience. Expertly selected fine wines from across the globe stock its impressive cellar. An all-round gastronomic extravaganza. Belon, the epitome of delectable seafood dining, a bona fide culinary pearl.

Restaurant Info

Breakfast:

06:30 – 10:30

Location:

Banyan Tree Macau, 31/F

Tel:

+853 8883 6090

Dress Code:

Ladies - Smart casual, no slippers

Gents - Smart casual, no slippers or open shoes (sandals), sleeveless top

Reminder:

Closed on Tuesday

Reminder:

Children's Policy: Children are welcome for dinner but no baby chair will be provided Children are welcome for Sunday Brunch and baby chair will be provided (if required)

Reminder:

Reservations for 7 persons and above can be booked by contacting the Restaurant directly. Tables are subjected to availability.

Recommended dishes

Belon Seafood Platter

Indulge in a medley of blue prawn, Boston lobster, Alaskan crab, cured salmon, Fin de Claire Oysters and white sturgeon caviar, skillfully prepared by our award-wining team of chefs.

Atlantic Black Seabass in Papillote

Cooked in white wine sauce pairing perfectly with the Maison Champy Chablis Chardonnay from France

Dry Aged Rib Eye

World famous 21 Day Grass Fed Dry Aged “John Stone” Irish Beef cooked masterfully to perfection. With our Dry Aged Rib Eye enjoy steak how it was intended.

Awards

Hong Kong Tatler 2020 - Macau’s Best Restaurants (French)

2020 Forbes Travel Guide 5-Star Restaurant

Wine Spectator Best of Award of Excellence 2018

China’s Wine List of the Year Awards 2017 - Macau 3 Glasses Award

Belon is a hidden gem at the top of the Banyan Tree which deserves its many accolades. Oliver served is throughout the night and was attentive yet not intrusive and was so professional and knowledgable. The food is exquisite and is presented in such a way that you just sit there and take a minute to marvel at it.

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